无论国内国外，掌握在餐厅点餐的技能都是必不可少的。在国外或者异国餐厅吃饭时，菜单中的英文都是什么意思呢？预订或者结账的英语该如何表达？点餐时season这个单词是什么意思？别着急，今天小诺就帮大家总结一下：

1. Appetizer 开胃菜

Appies/ Finger Food/ Combo Platters/ Snacks/ Starters

2. Salad (and Soup) 沙拉（汤）

Garden Fresh/ Greens/ Light Fare/ Lighter Favorites/ Low Calorie Choices/ Low-fat Selections

3. Main Course 主菜

Entré/ Dinners/ Main Dish/ Main Event

4. Side 副餐/小菜

Accompaniments/ On the Side/ Side Dishes

5. Seafood 海鲜

Catch of the day/ Fish/ Fresh from the sea

6. Specialty 特制/特调

Signature items/ Favorites/ Pleasers/ 5Stars

7. Dessert 甜点

Sweets/ Treats/ For the Sweet Tooth

8. Beverage 饮料

Drinks/ Non-alcoholic beverages/ Refreshments

9. Wine and Beer 酒类饮料

Coolers/ Draft/ Liquor/ Specialty Drinks/ Spirits/ From the Bar

10. Kids Menu 儿童餐

Juniors/ Kids Stuff/ Little Tikes/ For the Munchkins

餐厅就餐到结账离开实用例句：

1. Good evening. Do you have a table for two right now? 晚安，请问现在有两人座位吗？

2. I have a reservation at 18:30. 我今天晚上6:30有订位。

3. Here are the menus. What would you like to order? 菜单在这里，请问你想点些什么呢？

4. What kind of seasoning do you want to put on the steak? 请问你的牛排想要什么佐料呢？

5. The food is amazing here. It just made my day! 这里的食物好吃到让我开心得不得了！

6. Can I have the check, please. 请问可以给我账单吗？

7. I would like to pay in cash. 我想用现金付钱。